Recipe

INGREDIENTS for 4 people: 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 400 gr can San Marzano plum tomatoes, drained, juices reserved 5 or 6 fresh basil leaves, plus more for garnish salt and freshly ground pepper 800 gr spinach-and-ricotta ravioli parmesan cheese, grated DIRECTIONS Bring a large pot of water to a boil.…